How many years of comparable data are there for Italy and Montenegro?

18 years are reported by both, from 2006 to 2023.

Where does this data come from?

Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Italy vs Montenegro: Edible offal of goat, fresh, chilled or frozen — Producing

Italy

0.5819 An per square kilometre

in 2023

Montenegro

0.5715 An per square kilometre

in 2023

Italy rank

101st

Montenegro rank

102nd

Edible offal of goat, fresh, chilled or frozen — Producing over time

Italy
Montenegro

How they compare

Italy currently reports 0.5819 An per square kilometre against 0.5715 An per square kilometre in Montenegro, a difference of 0.0104 An per square kilometre.

The two have swapped places 4 times across 18 shared years of data; in 2006 it was Italy ahead.

Italy ranks 101st and Montenegro ranks 102nd of 154 countries.

Across the 3 decades both report, Italy averaged higher in 2 and Montenegro in 1.

Head to head by decade

Decade	Italy	Montenegro	Difference	Ahead
2000s	1.05 An per square kilometre	0.5855 An per square kilometre	0.4621 An per square kilometre	Italy
2010s	0.5984 An per square kilometre	0.576 An per square kilometre	0.0225 An per square kilometre	Italy
2020s	0.5281 An per square kilometre	0.5867 An per square kilometre	0.0586 An per square kilometre	Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Italy or Montenegro?: Italy, at 0.5819 An per square kilometre against 0.5715 An per square kilometre in Montenegro as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Italy and Montenegro?: 0.0104 An per square kilometre, with Italy ahead.
How many years of comparable data are there for Italy and Montenegro?: 18 years are reported by both, from 2006 to 2023.
How do Italy and Montenegro rank globally for edible offal of goat, fresh, chilled or frozen — producing?: Italy ranks 101st and Montenegro ranks 102nd of 154 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Montenegro: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/italy/montenegro/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/italy/montenegro/">Italy vs Montenegro: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator: Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit: An per square kilometre
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 155 places, 8,633 data points, 1961–2023
Last refreshed: 21 September 2026

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.