Honduras vs Norway: Edible offal of goat, fresh, chilled or frozen — Producing

Honduras
0.0907 An per square kilometre
in 2023
Norway
0.0763 An per square kilometre
in 2023
Honduras rank
130th
Norway rank
132nd

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Honduras
  • Norway
00.0250.050.0750.10.125196119922023

How they compare

Honduras currently reports 0.0907 An per square kilometre against 0.0763 An per square kilometre in Norway, a difference of 0.0144 An per square kilometre.

That makes Honduras's figure about 1.2 times Norway's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Norway ahead.

Honduras ranks 130th and Norway ranks 132nd of 154 countries.

Across the 7 decades both report, Honduras averaged higher in 6 and Norway in 1.

Head to head by decade

Decade Honduras Norway Difference Ahead
1960s 0.0918 An per square kilometre 0.1051 An per square kilometre 0.0133 An per square kilometre Norway
1970s 0.0841 An per square kilometre 0.0609 An per square kilometre 0.0233 An per square kilometre Honduras
1980s 0.0955 An per square kilometre 0.084 An per square kilometre 0.0115 An per square kilometre Honduras
1990s 0.1 An per square kilometre 0.0713 An per square kilometre 0.0287 An per square kilometre Honduras
2000s 0.0938 An per square kilometre 0.0605 An per square kilometre 0.0333 An per square kilometre Honduras
2010s 0.0922 An per square kilometre 0.0666 An per square kilometre 0.0256 An per square kilometre Honduras
2020s 0.0905 An per square kilometre 0.0713 An per square kilometre 0.0192 An per square kilometre Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Honduras or Norway?
Honduras, at 0.0907 An per square kilometre against 0.0763 An per square kilometre in Norway as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Honduras and Norway?
0.0144 An per square kilometre, with Honduras ahead.
How many years of comparable data are there for Honduras and Norway?
63 years are reported by both, from 1961 to 2023.
How do Honduras and Norway rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Honduras ranks 130th and Norway ranks 132nd of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Norway: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/honduras/norway/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/honduras/norway/">Honduras vs Norway: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,633 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.