Greece vs Uganda: Edible offal of goat, fresh, chilled or frozen — Producing
Greece
15.2 An per square kilometre
in 2023
Uganda
16.78 An per square kilometre
in 2023
Greece rank
17th
Uganda rank
14th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Greece
- Uganda
How they compare
Uganda currently reports 16.78 An per square kilometre against 15.2 An per square kilometre in Greece, a difference of 1.58 An per square kilometre.
That makes Uganda's figure about 1.1 times Greece's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Greece ahead.
Greece ranks 17th and Uganda ranks 14th of 154 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.31 An per square kilometre | 3.55 An per square kilometre | 22.76 An per square kilometre | Greece |
| 1970s | 31.33 An per square kilometre | 3.76 An per square kilometre | 27.58 An per square kilometre | Greece |
| 1980s | 33.56 An per square kilometre | 5.64 An per square kilometre | 27.91 An per square kilometre | Greece |
| 1990s | 40.84 An per square kilometre | 8.72 An per square kilometre | 32.12 An per square kilometre | Greece |
| 2000s | 43.1 An per square kilometre | 12.18 An per square kilometre | 30.92 An per square kilometre | Greece |
| 2010s | 27.01 An per square kilometre | 15.38 An per square kilometre | 11.63 An per square kilometre | Greece |
| 2020s | 16.56 An per square kilometre | 16.05 An per square kilometre | 0.5125 An per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Greece or Uganda?
- Uganda, at 16.78 An per square kilometre against 15.2 An per square kilometre in Greece as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Greece and Uganda?
- 1.58 An per square kilometre, with Uganda ahead.
- How many years of comparable data are there for Greece and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Greece and Uganda rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Greece ranks 17th and Uganda ranks 14th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.