Greece vs Israel: Edible offal of goat, fresh, chilled or frozen — Producing
Greece
15.2 An per square kilometre
in 2023
Israel
15.98 An per square kilometre
in 2023
Greece rank
17th
Israel rank
16th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Greece
- Israel
How they compare
Israel currently reports 15.98 An per square kilometre against 15.2 An per square kilometre in Greece, a difference of 0.78 An per square kilometre.
That makes Israel's figure about 1.1 times Greece's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Greece ahead.
Greece ranks 17th and Israel ranks 16th of 154 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Israel in 1.
Head to head by decade
| Decade | Greece | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.31 An per square kilometre | 3.92 An per square kilometre | 22.38 An per square kilometre | Greece |
| 1970s | 31.33 An per square kilometre | 4.02 An per square kilometre | 27.31 An per square kilometre | Greece |
| 1980s | 33.56 An per square kilometre | 3.26 An per square kilometre | 30.3 An per square kilometre | Greece |
| 1990s | 40.84 An per square kilometre | 3.39 An per square kilometre | 37.45 An per square kilometre | Greece |
| 2000s | 43.1 An per square kilometre | 9.15 An per square kilometre | 33.95 An per square kilometre | Greece |
| 2010s | 27.01 An per square kilometre | 14.52 An per square kilometre | 12.5 An per square kilometre | Greece |
| 2020s | 16.56 An per square kilometre | 16.99 An per square kilometre | 0.4288 An per square kilometre | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Greece or Israel?
- Israel, at 15.98 An per square kilometre against 15.2 An per square kilometre in Greece as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Greece and Israel?
- 0.78 An per square kilometre, with Israel ahead.
- How many years of comparable data are there for Greece and Israel?
- 63 years are reported by both, from 1961 to 2023.
- How do Greece and Israel rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Greece ranks 17th and Israel ranks 16th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.