Gambia vs Saint Vincent and the Grenadines: Edible offal of goat, fresh, chilled or frozen — Producing
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Gambia
- Saint Vincent and the Grenadines
How they compare
Gambia currently reports 7.78 An per square kilometre against 6.9 An per square kilometre in Saint Vincent and the Grenadines, a difference of 0.88 An per square kilometre.
That makes Gambia's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Gambia ranks 35th and Saint Vincent and the Grenadines ranks 37th of 154 countries.
Across the 7 decades both report, Gambia averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Gambia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.54 An per square kilometre | 4.36 An per square kilometre | 0.8181 An per square kilometre | Saint Vincent and the Grenadines |
| 1970s | 4.07 An per square kilometre | 2.29 An per square kilometre | 1.77 An per square kilometre | Gambia |
| 1980s | 5.48 An per square kilometre | 3.73 An per square kilometre | 1.75 An per square kilometre | Gambia |
| 1990s | 4.21 An per square kilometre | 4.87 An per square kilometre | 0.66 An per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 7.27 An per square kilometre | 5.87 An per square kilometre | 1.4 An per square kilometre | Gambia |
| 2010s | 8.22 An per square kilometre | 6.99 An per square kilometre | 1.23 An per square kilometre | Gambia |
| 2020s | 8.8 An per square kilometre | 6.91 An per square kilometre | 1.89 An per square kilometre | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Gambia or Saint Vincent and the Grenadines?
- Gambia, at 7.78 An per square kilometre against 6.9 An per square kilometre in Saint Vincent and the Grenadines as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Gambia and Saint Vincent and the Grenadines?
- 0.88 An per square kilometre, with Gambia ahead.
- How many years of comparable data are there for Gambia and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Saint Vincent and the Grenadines rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Gambia ranks 35th and Saint Vincent and the Grenadines ranks 37th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.