Ethiopia vs Rwanda: Edible offal of goat, fresh, chilled or frozen — Producing

Ethiopia
12.37 An per square kilometre
in 2023
Rwanda
13.29 An per square kilometre
in 2023
Ethiopia rank
20th
Rwanda rank
19th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Ethiopia
  • Rwanda
510152025196119922023

How they compare

Rwanda currently reports 13.29 An per square kilometre against 12.37 An per square kilometre in Ethiopia, a difference of 0.92 An per square kilometre.

That makes Rwanda's figure about 1.1 times Ethiopia's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Rwanda ahead.

Ethiopia ranks 20th and Rwanda ranks 19th of 154 countries.

Rwanda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Rwanda Difference Ahead
1990s 3.02 An per square kilometre 10.04 An per square kilometre 7.02 An per square kilometre Rwanda
2000s 5.01 An per square kilometre 16.64 An per square kilometre 11.62 An per square kilometre Rwanda
2010s 9.12 An per square kilometre 25.53 An per square kilometre 16.41 An per square kilometre Rwanda
2020s 13.81 An per square kilometre 14.26 An per square kilometre 0.4514 An per square kilometre Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Ethiopia or Rwanda?
Rwanda, at 13.29 An per square kilometre against 12.37 An per square kilometre in Ethiopia as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Ethiopia and Rwanda?
0.92 An per square kilometre, with Rwanda ahead.
How many years of comparable data are there for Ethiopia and Rwanda?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Rwanda rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Ethiopia ranks 20th and Rwanda ranks 19th of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Rwanda: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/ethiopia/rwanda/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/ethiopia/rwanda/">Ethiopia vs Rwanda: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,633 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.