Ecuador vs Puerto Rico: Edible offal of goat, fresh, chilled or frozen — Producing
Ecuador
0.0395 An per square kilometre
in 2023
Puerto Rico
0.0565 An per square kilometre
in 2023
Ecuador rank
139th
Puerto Rico rank
137th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Ecuador
- Puerto Rico
How they compare
Puerto Rico currently reports 0.0565 An per square kilometre against 0.0395 An per square kilometre in Ecuador, a difference of 0.017 An per square kilometre.
That makes Puerto Rico's figure about 1.4 times Ecuador's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Ecuador ranks 139th and Puerto Rico ranks 137th of 154 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Puerto Rico in 5.
Head to head by decade
| Decade | Ecuador | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1833 An per square kilometre | 2.19 An per square kilometre | 2 An per square kilometre | Puerto Rico |
| 1970s | 0.2594 An per square kilometre | 2.33 An per square kilometre | 2.07 An per square kilometre | Puerto Rico |
| 1980s | 0.332 An per square kilometre | 2.04 An per square kilometre | 1.71 An per square kilometre | Puerto Rico |
| 1990s | 0.3815 An per square kilometre | 2.06 An per square kilometre | 1.68 An per square kilometre | Puerto Rico |
| 2000s | 0.162 An per square kilometre | 0.1028 An per square kilometre | 0.0592 An per square kilometre | Ecuador |
| 2010s | 0.0829 An per square kilometre | 0.0709 An per square kilometre | 0.012 An per square kilometre | Ecuador |
| 2020s | 0.0429 An per square kilometre | 0.0565 An per square kilometre | 0.0136 An per square kilometre | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Ecuador or Puerto Rico?
- Puerto Rico, at 0.0565 An per square kilometre against 0.0395 An per square kilometre in Ecuador as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Ecuador and Puerto Rico?
- 0.017 An per square kilometre, with Puerto Rico ahead.
- How many years of comparable data are there for Ecuador and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Puerto Rico rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Ecuador ranks 139th and Puerto Rico ranks 137th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.