Comoros vs Uganda: Edible offal of goat, fresh, chilled or frozen — Producing

Comoros
20.14 An per square kilometre
in 2023
Uganda
16.78 An per square kilometre
in 2023
Comoros rank
12th
Uganda rank
14th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Comoros
  • Uganda
51015202530196119922023

How they compare

Comoros currently reports 20.14 An per square kilometre against 16.78 An per square kilometre in Uganda, a difference of 3.36 An per square kilometre.

That makes Comoros's figure about 1.2 times Uganda's.

Across all 63 years both countries report, Comoros has been ahead every year.

Comoros ranks 12th and Uganda ranks 14th of 154 countries.

Comoros has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Comoros Uganda Difference Ahead
1960s 14.62 An per square kilometre 3.55 An per square kilometre 11.07 An per square kilometre Comoros
1970s 13.56 An per square kilometre 3.76 An per square kilometre 9.81 An per square kilometre Comoros
1980s 16.96 An per square kilometre 5.64 An per square kilometre 11.32 An per square kilometre Comoros
1990s 20.32 An per square kilometre 8.72 An per square kilometre 11.6 An per square kilometre Comoros
2000s 19.56 An per square kilometre 12.18 An per square kilometre 7.38 An per square kilometre Comoros
2010s 20.59 An per square kilometre 15.38 An per square kilometre 5.2 An per square kilometre Comoros
2020s 20.16 An per square kilometre 16.05 An per square kilometre 4.12 An per square kilometre Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Comoros or Uganda?
Comoros, at 20.14 An per square kilometre against 16.78 An per square kilometre in Uganda as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Comoros and Uganda?
3.36 An per square kilometre, with Comoros ahead.
How many years of comparable data are there for Comoros and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Comoros and Uganda rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Comoros ranks 12th and Uganda ranks 14th of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Uganda: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/comoros/uganda/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,633 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.