Colombia vs Nicaragua: Edible offal of goat, fresh, chilled or frozen — Producing
Colombia
0.0182 An per square kilometre
in 2023
Nicaragua
0.0193 An per square kilometre
in 2023
Colombia rank
141st
Nicaragua rank
140th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Colombia
- Nicaragua
How they compare
Nicaragua currently reports 0.0193 An per square kilometre against 0.0182 An per square kilometre in Colombia, a difference of 0.0011 An per square kilometre.
That makes Nicaragua's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 141st and Nicaragua ranks 140th of 154 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1342 An per square kilometre | 0.0153 An per square kilometre | 0.1189 An per square kilometre | Colombia |
| 1970s | 0.1285 An per square kilometre | 0.0162 An per square kilometre | 0.1123 An per square kilometre | Colombia |
| 1980s | 0.1802 An per square kilometre | 0.0156 An per square kilometre | 0.1647 An per square kilometre | Colombia |
| 1990s | 0.2619 An per square kilometre | 0.015 An per square kilometre | 0.2469 An per square kilometre | Colombia |
| 2000s | 0.2271 An per square kilometre | 0.0171 An per square kilometre | 0.2099 An per square kilometre | Colombia |
| 2010s | 0.0233 An per square kilometre | 0.019 An per square kilometre | 0.0043 An per square kilometre | Colombia |
| 2020s | 0.0216 An per square kilometre | 0.0192 An per square kilometre | 0.0024 An per square kilometre | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Colombia or Nicaragua?
- Nicaragua, at 0.0193 An per square kilometre against 0.0182 An per square kilometre in Colombia as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Colombia and Nicaragua?
- 0.0011 An per square kilometre, with Nicaragua ahead.
- How many years of comparable data are there for Colombia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Nicaragua rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Colombia ranks 141st and Nicaragua ranks 140th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.