Bulgaria vs Croatia: Edible offal of goat, fresh, chilled or frozen — Producing

Bulgaria
0.9347 An per square kilometre
in 2023
Croatia
0.8024 An per square kilometre
in 2023
Bulgaria rank
89th
Croatia rank
92nd

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Bulgaria
  • Croatia
0246196119922023

How they compare

Bulgaria currently reports 0.9347 An per square kilometre against 0.8024 An per square kilometre in Croatia, a difference of 0.1323 An per square kilometre.

That makes Bulgaria's figure about 1.2 times Croatia's.

Across all 32 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 89th and Croatia ranks 92nd of 154 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Croatia Difference Ahead
1990s 4.37 An per square kilometre 0.2485 An per square kilometre 4.12 An per square kilometre Bulgaria
2000s 5 An per square kilometre 0.348 An per square kilometre 4.65 An per square kilometre Bulgaria
2010s 2.03 An per square kilometre 0.9288 An per square kilometre 1.1 An per square kilometre Bulgaria
2020s 1.12 An per square kilometre 0.8555 An per square kilometre 0.2636 An per square kilometre Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Bulgaria or Croatia?
Bulgaria, at 0.9347 An per square kilometre against 0.8024 An per square kilometre in Croatia as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Bulgaria and Croatia?
0.1323 An per square kilometre, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Croatia?
32 years are reported by both, from 1992 to 2023.
How do Bulgaria and Croatia rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Bulgaria ranks 89th and Croatia ranks 92nd of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Croatia: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/bulgaria/croatia/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/bulgaria/croatia/">Bulgaria vs Croatia: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,633 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.