Barbados vs Morocco: Edible offal of goat, fresh, chilled or frozen — Producing

Barbados
4.95 An per square kilometre
in 2023
Morocco
5.13 An per square kilometre
in 2023
Barbados rank
43rd
Morocco rank
42nd

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Barbados
  • Morocco
5101520196119922023

How they compare

Morocco currently reports 5.13 An per square kilometre against 4.95 An per square kilometre in Barbados, a difference of 0.18 An per square kilometre.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Barbados ahead.

Barbados ranks 43rd and Morocco ranks 42nd of 154 countries.

Across the 7 decades both report, Barbados averaged higher in 5 and Morocco in 2.

Head to head by decade

Decade Barbados Morocco Difference Ahead
1960s 16.33 An per square kilometre 4.64 An per square kilometre 11.69 An per square kilometre Barbados
1970s 15.37 An per square kilometre 4.61 An per square kilometre 10.76 An per square kilometre Barbados
1980s 8.26 An per square kilometre 3.21 An per square kilometre 5.04 An per square kilometre Barbados
1990s 3.95 An per square kilometre 3.25 An per square kilometre 0.701 An per square kilometre Barbados
2000s 4.54 An per square kilometre 4.06 An per square kilometre 0.4778 An per square kilometre Barbados
2010s 4.86 An per square kilometre 4.96 An per square kilometre 0.1012 An per square kilometre Morocco
2020s 4.92 An per square kilometre 5.24 An per square kilometre 0.3222 An per square kilometre Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Barbados or Morocco?
Morocco, at 5.13 An per square kilometre against 4.95 An per square kilometre in Barbados as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Barbados and Morocco?
0.18 An per square kilometre, with Morocco ahead.
How many years of comparable data are there for Barbados and Morocco?
63 years are reported by both, from 1961 to 2023.
How do Barbados and Morocco rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Barbados ranks 43rd and Morocco ranks 42nd of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Morocco: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/barbados/morocco/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,633 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.