Australia vs Peru: Edible offal of goat, fresh, chilled or frozen — Producing

Australia
0.3183 An per square kilometre
in 2023
Peru
0.3039 An per square kilometre
in 2023
Australia rank
115th
Peru rank
117th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Australia
  • Peru
00.250.50.751196119922023

How they compare

Australia currently reports 0.3183 An per square kilometre against 0.3039 An per square kilometre in Peru, a difference of 0.0144 An per square kilometre.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Peru ahead.

Australia ranks 115th and Peru ranks 117th of 154 countries.

Peru has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Peru Difference Ahead
1960s 0.0013 An per square kilometre 0.8124 An per square kilometre 0.8111 An per square kilometre Peru
1970s 0.0018 An per square kilometre 0.6133 An per square kilometre 0.6115 An per square kilometre Peru
1980s 0.0128 An per square kilometre 0.5868 An per square kilometre 0.574 An per square kilometre Peru
1990s 0.0504 An per square kilometre 0.483 An per square kilometre 0.4326 An per square kilometre Peru
2000s 0.1379 An per square kilometre 0.3907 An per square kilometre 0.2528 An per square kilometre Peru
2010s 0.2477 An per square kilometre 0.3649 An per square kilometre 0.1172 An per square kilometre Peru
2020s 0.2145 An per square kilometre 0.3052 An per square kilometre 0.0906 An per square kilometre Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Australia or Peru?
Australia, at 0.3183 An per square kilometre against 0.3039 An per square kilometre in Peru as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Australia and Peru?
0.0144 An per square kilometre, with Australia ahead.
How many years of comparable data are there for Australia and Peru?
63 years are reported by both, from 1961 to 2023.
How do Australia and Peru rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Australia ranks 115th and Peru ranks 117th of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Peru: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/australia/peru/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,633 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.