Argentina vs Costa Rica: Edible offal of goat, fresh, chilled or frozen — Producing
Argentina
0.3911 An per square kilometre
in 2023
Costa Rica
0.4234 An per square kilometre
in 2023
Argentina rank
111th
Costa Rica rank
109th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Argentina
- Costa Rica
How they compare
Costa Rica currently reports 0.4234 An per square kilometre against 0.3911 An per square kilometre in Argentina, a difference of 0.0323 An per square kilometre.
That makes Costa Rica's figure about 1.1 times Argentina's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 111th and Costa Rica ranks 109th of 154 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Costa Rica in 1.
Head to head by decade
| Decade | Argentina | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5668 An per square kilometre | 0.0084 An per square kilometre | 0.5584 An per square kilometre | Argentina |
| 1970s | 0.4845 An per square kilometre | 0.0082 An per square kilometre | 0.4762 An per square kilometre | Argentina |
| 1980s | 0.3471 An per square kilometre | 0.0118 An per square kilometre | 0.3353 An per square kilometre | Argentina |
| 1990s | 0.4162 An per square kilometre | 0.2702 An per square kilometre | 0.146 An per square kilometre | Argentina |
| 2000s | 0.5272 An per square kilometre | 0.3965 An per square kilometre | 0.1308 An per square kilometre | Argentina |
| 2010s | 0.4825 An per square kilometre | 0.4444 An per square kilometre | 0.0382 An per square kilometre | Argentina |
| 2020s | 0.3934 An per square kilometre | 0.4161 An per square kilometre | 0.0227 An per square kilometre | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Argentina or Costa Rica?
- Costa Rica, at 0.4234 An per square kilometre against 0.3911 An per square kilometre in Argentina as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Argentina and Costa Rica?
- 0.0323 An per square kilometre, with Costa Rica ahead.
- How many years of comparable data are there for Argentina and Costa Rica?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Costa Rica rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Argentina ranks 111th and Costa Rica ranks 109th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.