Argentina vs Brazil: Edible offal of goat, fresh, chilled or frozen — Producing

Argentina
0.3911 An per square kilometre
in 2023
Brazil
0.4226 An per square kilometre
in 2023
Argentina rank
111th
Brazil rank
110th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Argentina
  • Brazil
0.20.30.40.50.6196119922023

How they compare

Brazil currently reports 0.4226 An per square kilometre against 0.3911 An per square kilometre in Argentina, a difference of 0.0315 An per square kilometre.

That makes Brazil's figure about 1.1 times Argentina's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 111th and Brazil ranks 110th of 154 countries.

Across the 7 decades both report, Argentina averaged higher in 6 and Brazil in 1.

Head to head by decade

Decade Argentina Brazil Difference Ahead
1960s 0.5668 An per square kilometre 0.216 An per square kilometre 0.3508 An per square kilometre Argentina
1970s 0.4845 An per square kilometre 0.2258 An per square kilometre 0.2587 An per square kilometre Argentina
1980s 0.3471 An per square kilometre 0.2658 An per square kilometre 0.0813 An per square kilometre Argentina
1990s 0.4162 An per square kilometre 0.3517 An per square kilometre 0.0645 An per square kilometre Argentina
2000s 0.5272 An per square kilometre 0.3057 An per square kilometre 0.2216 An per square kilometre Argentina
2010s 0.4825 An per square kilometre 0.3249 An per square kilometre 0.1577 An per square kilometre Argentina
2020s 0.3934 An per square kilometre 0.4015 An per square kilometre 0.0081 An per square kilometre Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Argentina or Brazil?
Brazil, at 0.4226 An per square kilometre against 0.3911 An per square kilometre in Argentina as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Argentina and Brazil?
0.0315 An per square kilometre, with Brazil ahead.
How many years of comparable data are there for Argentina and Brazil?
63 years are reported by both, from 1961 to 2023.
How do Argentina and Brazil rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Argentina ranks 111th and Brazil ranks 110th of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Brazil: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/argentina/brazil/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,633 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.