Algeria vs Croatia: Edible offal of goat, fresh, chilled or frozen — Producing

Algeria
0.7779 An per square kilometre
in 2023
Croatia
0.8024 An per square kilometre
in 2023
Algeria rank
94th
Croatia rank
92nd

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Algeria
  • Croatia
0.20.40.60.811.2196119922023

How they compare

Croatia currently reports 0.8024 An per square kilometre against 0.7779 An per square kilometre in Algeria, a difference of 0.0245 An per square kilometre.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Algeria ahead.

Algeria ranks 94th and Croatia ranks 92nd of 154 countries.

Across the 4 decades both report, Algeria averaged higher in 2 and Croatia in 2.

Head to head by decade

Decade Algeria Croatia Difference Ahead
1990s 0.4546 An per square kilometre 0.2485 An per square kilometre 0.2061 An per square kilometre Algeria
2000s 0.5782 An per square kilometre 0.348 An per square kilometre 0.2302 An per square kilometre Algeria
2010s 0.7405 An per square kilometre 0.9288 An per square kilometre 0.1883 An per square kilometre Croatia
2020s 0.7706 An per square kilometre 0.8555 An per square kilometre 0.0849 An per square kilometre Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Algeria or Croatia?
Croatia, at 0.8024 An per square kilometre against 0.7779 An per square kilometre in Algeria as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Algeria and Croatia?
0.0245 An per square kilometre, with Croatia ahead.
How many years of comparable data are there for Algeria and Croatia?
32 years are reported by both, from 1992 to 2023.
How do Algeria and Croatia rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Algeria ranks 94th and Croatia ranks 92nd of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Algeria vs Croatia: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/algeria/croatia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/algeria/croatia/">Algeria vs Croatia: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,633 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.