Namibia vs Togo: Edible offal of goat, fresh, chilled or frozen — Producing

Namibia
0.0938 An per person
in 2024
Togo
0.0979 An per person
in 2024
Namibia rank
32nd
Togo rank
31st

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Namibia
  • Togo
00.10.20.30.40.5196119922024

How they compare

Togo currently reports 0.0979 An per person against 0.0938 An per person in Namibia, a difference of 0.0041 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Namibia ahead.

Namibia ranks 32nd and Togo ranks 31st of 154 countries.

Across the 7 decades both report, Namibia averaged higher in 6 and Togo in 1.

Head to head by decade

Decade Namibia Togo Difference Ahead
1960s 0.4423 An per person 0.0633 An per person 0.379 An per person Namibia
1970s 0.3275 An per person 0.0651 An per person 0.2623 An per person Namibia
1980s 0.2759 An per person 0.0712 An per person 0.2048 An per person Namibia
1990s 0.2274 An per person 0.0856 An per person 0.1418 An per person Namibia
2000s 0.1751 An per person 0.087 An per person 0.0881 An per person Namibia
2010s 0.1301 An per person 0.0938 An per person 0.0363 An per person Namibia
2020s 0.0947 An per person 0.0998 An per person 0.0051 An per person Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Namibia or Togo?
Togo, at 0.0979 An per person against 0.0938 An per person in Namibia as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Namibia and Togo?
0.0041 An per person, with Togo ahead.
How many years of comparable data are there for Namibia and Togo?
64 years are reported by both, from 1961 to 2024.
How do Namibia and Togo rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Namibia ranks 32nd and Togo ranks 31st of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Namibia vs Togo: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/namibia/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/namibia/togo/">Namibia vs Togo: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.