Lebanon vs Tonga: Edible offal of goat, fresh, chilled or frozen — Producing

Lebanon
0.0185 An per person
in 2024
Tonga
0.0183 An per person
in 2024
Lebanon rank
77th
Tonga rank
78th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Lebanon
  • Tonga
00.050.10.150.2196119922024

How they compare

Lebanon currently reports 0.0185 An per person against 0.0183 An per person in Tonga, a difference of 0.0002 An per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 77th and Tonga ranks 78th of 154 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Tonga Difference Ahead
1960s 0.1535 An per person 0.0085 An per person 0.145 An per person Lebanon
1970s 0.0781 An per person 0.014 An per person 0.0641 An per person Lebanon
1980s 0.0647 An per person 0.0254 An per person 0.0394 An per person Lebanon
1990s 0.0456 An per person 0.0184 An per person 0.0273 An per person Lebanon
2000s 0.0367 An per person 0.016 An per person 0.0207 An per person Lebanon
2010s 0.0298 An per person 0.0167 An per person 0.013 An per person Lebanon
2020s 0.019 An per person 0.018 An per person 0.001 An per person Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Lebanon or Tonga?
Lebanon, at 0.0185 An per person against 0.0183 An per person in Tonga as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Lebanon and Tonga?
0.0002 An per person, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Tonga rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Lebanon ranks 77th and Tonga ranks 78th of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lebanon vs Tonga: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/lebanon/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/lebanon/tonga/">Lebanon vs Tonga: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.