India vs Kenya: Edible offal of goat, fresh, chilled or frozen — Producing

India
0.1019 An per person
in 2024
Kenya
0.1199 An per person
in 2024
India rank
29th
Kenya rank
26th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • India
  • Kenya
0.050.10.15196119922024

How they compare

Kenya currently reports 0.1199 An per person against 0.1019 An per person in India, a difference of 0.018 An per person.

That makes Kenya's figure about 1.2 times India's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kenya ahead.

India ranks 29th and Kenya ranks 26th of 154 countries.

Kenya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade India Kenya Difference Ahead
1960s 0.0491 An per person 0.1599 An per person 0.1107 An per person Kenya
1970s 0.0431 An per person 0.1106 An per person 0.0675 An per person Kenya
1980s 0.0471 An per person 0.1035 An per person 0.0564 An per person Kenya
1990s 0.0475 An per person 0.1127 An per person 0.0652 An per person Kenya
2000s 0.0445 An per person 0.0987 An per person 0.0541 An per person Kenya
2010s 0.0619 An per person 0.0964 An per person 0.0344 An per person Kenya
2020s 0.0875 An per person 0.1131 An per person 0.0257 An per person Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, India or Kenya?
Kenya, at 0.1199 An per person against 0.1019 An per person in India as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between India and Kenya?
0.018 An per person, with Kenya ahead.
How many years of comparable data are there for India and Kenya?
64 years are reported by both, from 1961 to 2024.
How do India and Kenya rank globally for edible offal of goat, fresh, chilled or frozen — producing?
India ranks 29th and Kenya ranks 26th of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Kenya: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/india/kenya/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.