Gabon vs Paraguay: Edible offal of goat, fresh, chilled or frozen — Producing

Gabon
0.0135 An per person
in 2024
Paraguay
0.0137 An per person
in 2024
Gabon rank
90th
Paraguay rank
89th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Gabon
  • Paraguay
0.010.020.03196119922024

How they compare

Paraguay currently reports 0.0137 An per person against 0.0135 An per person in Gabon, a difference of 0.0002 An per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Gabon ahead.

Gabon ranks 90th and Paraguay ranks 89th of 154 countries.

Across the 7 decades both report, Gabon averaged higher in 5 and Paraguay in 2.

Head to head by decade

Decade Gabon Paraguay Difference Ahead
1960s 0.026 An per person 0.0088 An per person 0.0173 An per person Gabon
1970s 0.0262 An per person 0.0095 An per person 0.0167 An per person Gabon
1980s 0.0244 An per person 0.0188 An per person 0.0056 An per person Gabon
1990s 0.0227 An per person 0.0135 An per person 0.0092 An per person Gabon
2000s 0.019 An per person 0.0156 An per person 0.0034 An per person Gabon
2010s 0.0158 An per person 0.0162 An per person 0.0004 An per person Paraguay
2020s 0.014 An per person 0.0146 An per person 0.0006 An per person Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Gabon or Paraguay?
Paraguay, at 0.0137 An per person against 0.0135 An per person in Gabon as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Gabon and Paraguay?
0.0002 An per person, with Paraguay ahead.
How many years of comparable data are there for Gabon and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Paraguay rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Gabon ranks 90th and Paraguay ranks 89th of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Paraguay: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/gabon/paraguay/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.