Eswatini vs Greece: Edible offal of goat, fresh, chilled or frozen — Producing

Eswatini
0.1387 An per person
in 2024
Greece
0.1394 An per person
in 2024
Eswatini rank
19th
Greece rank
18th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Eswatini
  • Greece
0.10.20.30.40.5196119922024

How they compare

Greece currently reports 0.1394 An per person against 0.1387 An per person in Eswatini, a difference of 0.0007 An per person.

Across all 64 years both countries report, Greece has been ahead every year.

Eswatini ranks 19th and Greece ranks 18th of 154 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eswatini Greece Difference Ahead
1960s 0.2384 An per person 0.3954 An per person 0.157 An per person Greece
1970s 0.2534 An per person 0.444 An per person 0.1905 An per person Greece
1980s 0.2154 An per person 0.4371 An per person 0.2218 An per person Greece
1990s 0.1466 An per person 0.5001 An per person 0.3535 An per person Greece
2000s 0.1251 An per person 0.5066 An per person 0.3815 An per person Greece
2010s 0.1444 An per person 0.3182 An per person 0.1738 An per person Greece
2020s 0.1422 An per person 0.19 An per person 0.0478 An per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Eswatini or Greece?
Greece, at 0.1394 An per person against 0.1387 An per person in Eswatini as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Eswatini and Greece?
0.0007 An per person, with Greece ahead.
How many years of comparable data are there for Eswatini and Greece?
64 years are reported by both, from 1961 to 2024.
How do Eswatini and Greece rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Eswatini ranks 19th and Greece ranks 18th of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Greece: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/eswatini/greece/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.