Equatorial Guinea vs Sri Lanka: Edible offal of goat, fresh, chilled or frozen — Producing
Equatorial Guinea
0.0024 An per person
in 2024
Sri Lanka
0.0035 An per person
in 2024
Equatorial Guinea rank
119th
Sri Lanka rank
116th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Equatorial Guinea
- Sri Lanka
How they compare
Sri Lanka currently reports 0.0035 An per person against 0.0024 An per person in Equatorial Guinea, a difference of 0.0011 An per person.
That makes Sri Lanka's figure about 1.4 times Equatorial Guinea's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Equatorial Guinea ranks 119th and Sri Lanka ranks 116th of 154 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Equatorial Guinea | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0046 An per person | 0.0123 An per person | 0.0077 An per person | Sri Lanka |
| 1970s | 0.0061 An per person | 0.0096 An per person | 0.0035 An per person | Sri Lanka |
| 1980s | 0.0064 An per person | 0.0084 An per person | 0.002 An per person | Sri Lanka |
| 1990s | 0.0059 An per person | 0.0056 An per person | 0.0004 An per person | Equatorial Guinea |
| 2000s | 0.0044 An per person | 0.0036 An per person | 0.0009 An per person | Equatorial Guinea |
| 2010s | 0.003 An per person | 0.0029 An per person | 0.0002 An per person | Equatorial Guinea |
| 2020s | 0.0025 An per person | 0.0036 An per person | 0.0011 An per person | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Equatorial Guinea or Sri Lanka?
- Sri Lanka, at 0.0035 An per person against 0.0024 An per person in Equatorial Guinea as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Equatorial Guinea and Sri Lanka?
- 0.0011 An per person, with Sri Lanka ahead.
- How many years of comparable data are there for Equatorial Guinea and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Sri Lanka rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Equatorial Guinea ranks 119th and Sri Lanka ranks 116th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.