Dominican Republic vs Norway: Edible offal of goat, fresh, chilled or frozen — Producing
Dominican Republic
0.0056 An per person
in 2024
Norway
0.0048 An per person
in 2024
Dominican Republic rank
112th
Norway rank
113th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Dominican Republic
- Norway
How they compare
Dominican Republic currently reports 0.0056 An per person against 0.0048 An per person in Norway, a difference of 0.0008 An per person.
That makes Dominican Republic's figure about 1.2 times Norway's.
Across all 64 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 112th and Norway ranks 113th of 154 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.017 An per person | 0.0103 An per person | 0.0067 An per person | Dominican Republic |
| 1970s | 0.0195 An per person | 0.0056 An per person | 0.014 An per person | Dominican Republic |
| 1980s | 0.0211 An per person | 0.0074 An per person | 0.0137 An per person | Dominican Republic |
| 1990s | 0.011 An per person | 0.006 An per person | 0.005 An per person | Dominican Republic |
| 2000s | 0.0076 An per person | 0.0048 An per person | 0.0029 An per person | Dominican Republic |
| 2010s | 0.0077 An per person | 0.0047 An per person | 0.0029 An per person | Dominican Republic |
| 2020s | 0.0064 An per person | 0.0048 An per person | 0.0016 An per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Dominican Republic or Norway?
- Dominican Republic, at 0.0056 An per person against 0.0048 An per person in Norway as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Dominican Republic and Norway?
- 0.0008 An per person, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Norway rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Dominican Republic ranks 112th and Norway ranks 113th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.