Dominica vs Guinea-Bissau: Edible offal of goat, fresh, chilled or frozen — Producing
Dominica
0.0511 An per person
in 2024
Guinea-Bissau
0.0492 An per person
in 2024
Dominica rank
46th
Guinea-Bissau rank
48th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Dominica
- Guinea-Bissau
How they compare
Dominica currently reports 0.0511 An per person against 0.0492 An per person in Guinea-Bissau, a difference of 0.0019 An per person.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.
Dominica ranks 46th and Guinea-Bissau ranks 48th of 154 countries.
Guinea-Bissau has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0269 An per person | 0.0603 An per person | 0.0334 An per person | Guinea-Bissau |
| 1970s | 0.0263 An per person | 0.0643 An per person | 0.0381 An per person | Guinea-Bissau |
| 1980s | 0.0399 An per person | 0.0667 An per person | 0.0268 An per person | Guinea-Bissau |
| 1990s | 0.0491 An per person | 0.0749 An per person | 0.0258 An per person | Guinea-Bissau |
| 2000s | 0.051 An per person | 0.0779 An per person | 0.0269 An per person | Guinea-Bissau |
| 2010s | 0.0499 An per person | 0.0728 An per person | 0.0228 An per person | Guinea-Bissau |
| 2020s | 0.0507 An per person | 0.0549 An per person | 0.0042 An per person | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Dominica or Guinea-Bissau?
- Dominica, at 0.0511 An per person against 0.0492 An per person in Guinea-Bissau as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Dominica and Guinea-Bissau?
- 0.0019 An per person, with Dominica ahead.
- How many years of comparable data are there for Dominica and Guinea-Bissau?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Guinea-Bissau rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Dominica ranks 46th and Guinea-Bissau ranks 48th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.