How many years of comparable data are there for Cyprus and Guinea?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Guinea: Edible offal of goat, fresh, chilled or frozen — Producing

Cyprus

0.0734 An per person

in 2024

Guinea

0.0761 An per person

in 2024

Cyprus rank

40th

Guinea rank

39th

Edible offal of goat, fresh, chilled or frozen — Producing over time

Cyprus
Guinea

How they compare

Guinea currently reports 0.0761 An per person against 0.0734 An per person in Cyprus, a difference of 0.0027 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 40th and Guinea ranks 39th of 154 countries.

Cyprus has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Cyprus	Guinea	Difference	Ahead
1960s	0.2143 An per person	0.0186 An per person	0.1957 An per person	Cyprus
1970s	0.3233 An per person	0.0168 An per person	0.3065 An per person	Cyprus
1980s	0.2384 An per person	0.016 An per person	0.2224 An per person	Cyprus
1990s	0.2104 An per person	0.0302 An per person	0.1802 An per person	Cyprus
2000s	0.1932 An per person	0.0588 An per person	0.1344 An per person	Cyprus
2010s	0.0894 An per person	0.0682 An per person	0.0212 An per person	Cyprus
2020s	0.0864 An per person	0.0698 An per person	0.0166 An per person	Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Cyprus or Guinea?: Guinea, at 0.0761 An per person against 0.0734 An per person in Cyprus as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Cyprus and Guinea?: 0.0027 An per person, with Guinea ahead.
How many years of comparable data are there for Cyprus and Guinea?: 64 years are reported by both, from 1961 to 2024.
How do Cyprus and Guinea rank globally for edible offal of goat, fresh, chilled or frozen — producing?: Cyprus ranks 40th and Guinea ranks 39th of 154 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Guinea: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/cyprus/guinea/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/cyprus/guinea/">Cyprus vs Guinea: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator: Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 155 places, 8,784 data points, 1961–2024
Last refreshed: 21 September 2026

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.