Costa Rica vs Sri Lanka: Edible offal of goat, fresh, chilled or frozen — Producing
Costa Rica
0.0042 An per person
in 2024
Sri Lanka
0.0035 An per person
in 2024
Costa Rica rank
115th
Sri Lanka rank
116th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Costa Rica
- Sri Lanka
How they compare
Costa Rica currently reports 0.0042 An per person against 0.0035 An per person in Sri Lanka, a difference of 0.0007 An per person.
That makes Costa Rica's figure about 1.2 times Sri Lanka's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Costa Rica ranks 115th and Sri Lanka ranks 116th of 154 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Costa Rica | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 An per person | 0.0123 An per person | 0.0121 An per person | Sri Lanka |
| 1970s | 0.0002 An per person | 0.0096 An per person | 0.0094 An per person | Sri Lanka |
| 1980s | 0.0002 An per person | 0.0084 An per person | 0.0082 An per person | Sri Lanka |
| 1990s | 0.0039 An per person | 0.0056 An per person | 0.0017 An per person | Sri Lanka |
| 2000s | 0.0048 An per person | 0.0036 An per person | 0.0012 An per person | Costa Rica |
| 2010s | 0.0048 An per person | 0.0029 An per person | 0.0019 An per person | Costa Rica |
| 2020s | 0.0042 An per person | 0.0036 An per person | 0.0006 An per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Costa Rica or Sri Lanka?
- Costa Rica, at 0.0042 An per person against 0.0035 An per person in Sri Lanka as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Costa Rica and Sri Lanka?
- 0.0007 An per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Sri Lanka rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Costa Rica ranks 115th and Sri Lanka ranks 116th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.