Bulgaria vs Seychelles: Edible offal of goat, fresh, chilled or frozen — Producing

Bulgaria
0.016 An per person
in 2024
Seychelles
0.0166 An per person
in 2024
Bulgaria rank
85th
Seychelles rank
82nd

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Bulgaria
  • Seychelles
0.020.040.060.080.1196119922024

How they compare

Seychelles currently reports 0.0166 An per person against 0.016 An per person in Bulgaria, a difference of 0.0006 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 85th and Seychelles ranks 82nd of 154 countries.

Bulgaria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bulgaria Seychelles Difference Ahead
1960s 0.0419 An per person 0.0148 An per person 0.0271 An per person Bulgaria
1970s 0.0373 An per person 0.0176 An per person 0.0197 An per person Bulgaria
1980s 0.0379 An per person 0.021 An per person 0.0169 An per person Bulgaria
1990s 0.0526 An per person 0.0228 An per person 0.0297 An per person Bulgaria
2000s 0.0704 An per person 0.0219 An per person 0.0485 An per person Bulgaria
2010s 0.031 An per person 0.021 An per person 0.01 An per person Bulgaria
2020s 0.0182 An per person 0.018 An per person 0.0001 An per person Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Bulgaria or Seychelles?
Seychelles, at 0.0166 An per person against 0.016 An per person in Bulgaria as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Bulgaria and Seychelles?
0.0006 An per person, with Seychelles ahead.
How many years of comparable data are there for Bulgaria and Seychelles?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Seychelles rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Bulgaria ranks 85th and Seychelles ranks 82nd of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Seychelles: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/bulgaria/seychelles/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/bulgaria/seychelles/">Bulgaria vs Seychelles: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.