Bulgaria vs Congo: Edible offal of goat, fresh, chilled or frozen — Producing

Bulgaria
0.016 An per person
in 2024
Congo
0.0158 An per person
in 2024
Bulgaria rank
85th
Congo rank
87th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Bulgaria
  • Congo
0.020.040.060.080.1196119922024

How they compare

Bulgaria currently reports 0.016 An per person against 0.0158 An per person in Congo, a difference of 0.0002 An per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 85th and Congo ranks 87th of 154 countries.

Bulgaria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bulgaria Congo Difference Ahead
1960s 0.0419 An per person 0.0132 An per person 0.0287 An per person Bulgaria
1970s 0.0373 An per person 0.0171 An per person 0.0203 An per person Bulgaria
1980s 0.0379 An per person 0.0304 An per person 0.0075 An per person Bulgaria
1990s 0.0526 An per person 0.0324 An per person 0.0202 An per person Bulgaria
2000s 0.0704 An per person 0.0242 An per person 0.0462 An per person Bulgaria
2010s 0.031 An per person 0.0201 An per person 0.0109 An per person Bulgaria
2020s 0.0182 An per person 0.0165 An per person 0.0016 An per person Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Bulgaria or Congo?
Bulgaria, at 0.016 An per person against 0.0158 An per person in Congo as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Bulgaria and Congo?
0.0002 An per person, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Congo?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Congo rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Bulgaria ranks 85th and Congo ranks 87th of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bulgaria vs Congo: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/bulgaria/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/bulgaria/congo-rep/">Bulgaria vs Congo: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.