Australia vs Zimbabwe: Edible offal of goat, fresh, chilled or frozen — Producing

Australia
0.1267 An per person
in 2024
Zimbabwe
0.1307 An per person
in 2024
Australia rank
23rd
Zimbabwe rank
22nd

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Australia
  • Zimbabwe
00.050.10.15196119922024

How they compare

Zimbabwe currently reports 0.1307 An per person against 0.1267 An per person in Australia, a difference of 0.004 An per person.

Across all 64 years both countries report, Zimbabwe has been ahead every year.

Australia ranks 23rd and Zimbabwe ranks 22nd of 154 countries.

Zimbabwe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Zimbabwe Difference Ahead
1960s 0.0009 An per person 0.0492 An per person 0.0483 An per person Zimbabwe
1970s 0.001 An per person 0.0929 An per person 0.0919 An per person Zimbabwe
1980s 0.006 An per person 0.0573 An per person 0.0513 An per person Zimbabwe
1990s 0.0216 An per person 0.0844 An per person 0.0627 An per person Zimbabwe
2000s 0.0521 An per person 0.0971 An per person 0.045 An per person Zimbabwe
2010s 0.0806 An per person 0.1372 An per person 0.0566 An per person Zimbabwe
2020s 0.0759 An per person 0.1571 An per person 0.0813 An per person Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Australia or Zimbabwe?
Zimbabwe, at 0.1307 An per person against 0.1267 An per person in Australia as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Australia and Zimbabwe?
0.004 An per person, with Zimbabwe ahead.
How many years of comparable data are there for Australia and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Australia and Zimbabwe rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Australia ranks 23rd and Zimbabwe ranks 22nd of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia vs Zimbabwe: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/australia/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/australia/zimbabwe/">Australia vs Zimbabwe: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.