Argentina vs Sierra Leone: Edible offal of goat, fresh, chilled or frozen — Producing
Argentina
0.023 An per person
in 2024
Sierra Leone
0.024 An per person
in 2024
Argentina rank
71st
Sierra Leone rank
68th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Argentina
- Sierra Leone
How they compare
Sierra Leone currently reports 0.024 An per person against 0.023 An per person in Argentina, a difference of 0.001 An per person.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 71st and Sierra Leone ranks 68th of 154 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Sierra Leone in 2.
Head to head by decade
| Decade | Argentina | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0702 An per person | 0.0088 An per person | 0.0614 An per person | Argentina |
| 1970s | 0.0522 An per person | 0.01 An per person | 0.0422 An per person | Argentina |
| 1980s | 0.0316 An per person | 0.0097 An per person | 0.0219 An per person | Argentina |
| 1990s | 0.0327 An per person | 0.0097 An per person | 0.023 An per person | Argentina |
| 2000s | 0.037 An per person | 0.0155 An per person | 0.0215 An per person | Argentina |
| 2010s | 0.0307 An per person | 0.0315 An per person | 0.0008 An per person | Sierra Leone |
| 2020s | 0.0236 An per person | 0.0256 An per person | 0.002 An per person | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Argentina or Sierra Leone?
- Sierra Leone, at 0.024 An per person against 0.023 An per person in Argentina as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Argentina and Sierra Leone?
- 0.001 An per person, with Sierra Leone ahead.
- How many years of comparable data are there for Argentina and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Sierra Leone rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Argentina ranks 71st and Sierra Leone ranks 68th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.