How many years of comparable data are there for Argentina and Bhutan?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Argentina vs Bhutan: Edible offal of goat, fresh, chilled or frozen — Producing

Argentina

0.023 An per person

in 2024

Bhutan

0.0237 An per person

in 2024

Argentina rank

71st

Bhutan rank

70th

Edible offal of goat, fresh, chilled or frozen — Producing over time

Argentina
Bhutan

How they compare

Bhutan currently reports 0.0237 An per person against 0.023 An per person in Argentina, a difference of 0.0007 An per person.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 71st and Bhutan ranks 70th of 154 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Argentina	Bhutan	Difference	Ahead
1960s	0.0702 An per person	0.0293 An per person	0.041 An per person	Argentina
1970s	0.0522 An per person	0.0221 An per person	0.0301 An per person	Argentina
1980s	0.0316 An per person	0.0241 An per person	0.0075 An per person	Argentina
1990s	0.0327 An per person	0.0271 An per person	0.0056 An per person	Argentina
2000s	0.037 An per person	0.0249 An per person	0.012 An per person	Argentina
2010s	0.0307 An per person	0.0251 An per person	0.0056 An per person	Argentina
2020s	0.0236 An per person	0.0224 An per person	0.0012 An per person	Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Argentina or Bhutan?: Bhutan, at 0.0237 An per person against 0.023 An per person in Argentina as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Argentina and Bhutan?: 0.0007 An per person, with Bhutan ahead.
How many years of comparable data are there for Argentina and Bhutan?: 64 years are reported by both, from 1961 to 2024.
How do Argentina and Bhutan rank globally for edible offal of goat, fresh, chilled or frozen — producing?: Argentina ranks 71st and Bhutan ranks 70th of 154 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Bhutan: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/argentina/bhutan/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/argentina/bhutan/">Argentina vs Bhutan: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator: Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 155 places, 8,784 data points, 1961–2024
Last refreshed: 21 September 2026

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.