Antigua and Barbuda vs Sri Lanka: Edible offal of goat, fresh, chilled or frozen — Producing
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Antigua and Barbuda
- Sri Lanka
How they compare
Sri Lanka currently reports 0.0035 An per person against 0.0031 An per person in Antigua and Barbuda, a difference of 0.0004 An per person.
That makes Sri Lanka's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 118th and Sri Lanka ranks 116th of 154 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Sri Lanka in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0345 An per person | 0.0123 An per person | 0.0221 An per person | Antigua and Barbuda |
| 1970s | 0.0367 An per person | 0.0096 An per person | 0.0271 An per person | Antigua and Barbuda |
| 1980s | 0.0577 An per person | 0.0084 An per person | 0.0493 An per person | Antigua and Barbuda |
| 1990s | 0.0536 An per person | 0.0056 An per person | 0.048 An per person | Antigua and Barbuda |
| 2000s | 0.0187 An per person | 0.0036 An per person | 0.0151 An per person | Antigua and Barbuda |
| 2010s | 0.0079 An per person | 0.0029 An per person | 0.0051 An per person | Antigua and Barbuda |
| 2020s | 0.002 An per person | 0.0036 An per person | 0.0016 An per person | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Antigua and Barbuda or Sri Lanka?
- Sri Lanka, at 0.0035 An per person against 0.0031 An per person in Antigua and Barbuda as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Antigua and Barbuda and Sri Lanka?
- 0.0004 An per person, with Sri Lanka ahead.
- How many years of comparable data are there for Antigua and Barbuda and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Sri Lanka rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Antigua and Barbuda ranks 118th and Sri Lanka ranks 116th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.