Antigua and Barbuda vs Malta: Edible offal of goat, fresh, chilled or frozen — Producing

Antigua and Barbuda
0.0031 An per person
in 2024
Malta
0.0024 An per person
in 2024
Antigua and Barbuda rank
118th
Malta rank
120th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Antigua and Barbuda
  • Malta
00.020.040.06196119922024

How they compare

Antigua and Barbuda currently reports 0.0031 An per person against 0.0024 An per person in Malta, a difference of 0.0007 An per person.

That makes Antigua and Barbuda's figure about 1.3 times Malta's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 118th and Malta ranks 120th of 154 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Malta in 1.

Head to head by decade

Decade Antigua and Barbuda Malta Difference Ahead
1960s 0.0345 An per person 0.0215 An per person 0.0129 An per person Antigua and Barbuda
1970s 0.0367 An per person 0.0107 An per person 0.0259 An per person Antigua and Barbuda
1980s 0.0577 An per person 0.0031 An per person 0.0546 An per person Antigua and Barbuda
1990s 0.0536 An per person 0.0025 An per person 0.0511 An per person Antigua and Barbuda
2000s 0.0187 An per person 0.0086 An per person 0.0101 An per person Antigua and Barbuda
2010s 0.0079 An per person 0.0067 An per person 0.0013 An per person Antigua and Barbuda
2020s 0.002 An per person 0.0025 An per person 0.0005 An per person Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Antigua and Barbuda or Malta?
Antigua and Barbuda, at 0.0031 An per person against 0.0024 An per person in Malta as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Antigua and Barbuda and Malta?
0.0007 An per person, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Malta?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Malta rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Antigua and Barbuda ranks 118th and Malta ranks 120th of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Malta: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/antigua-and-barbuda/malta/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.