New Zealand vs Switzerland: Edible offal of goat, fresh, chilled or frozen — Producing
New Zealand
-7.49 % change on previous year
in 2024
Switzerland
-7.01 % change on previous year
in 2024
New Zealand rank
149th
Switzerland rank
147th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- New Zealand
- Switzerland
How they compare
Switzerland currently reports -7.01 % change on previous year against -7.49 % change on previous year in New Zealand, a difference of 0.48 % change on previous year.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Switzerland ahead.
New Zealand ranks 149th and Switzerland ranks 147th of 186 countries.
Across the 7 decades both report, New Zealand averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | New Zealand | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.09 % change on previous year | -2.99 % change on previous year | 8.08 % change on previous year | New Zealand |
| 1970s | 14.29 % change on previous year | -0.6545 % change on previous year | 14.95 % change on previous year | New Zealand |
| 1980s | 35.64 % change on previous year | -1.13 % change on previous year | 36.77 % change on previous year | New Zealand |
| 1990s | -2.99 % change on previous year | -1.28 % change on previous year | 1.7 % change on previous year | Switzerland |
| 2000s | -1.67 % change on previous year | 1.36 % change on previous year | 3.04 % change on previous year | Switzerland |
| 2010s | 5.48 % change on previous year | 0.0554 % change on previous year | 5.43 % change on previous year | New Zealand |
| 2020s | -7.68 % change on previous year | -0.6805 % change on previous year | 7 % change on previous year | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, New Zealand or Switzerland?
- Switzerland, at -7.01 % change on previous year against -7.49 % change on previous year in New Zealand as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between New Zealand and Switzerland?
- 0.48 % change on previous year, with Switzerland ahead.
- How many years of comparable data are there for New Zealand and Switzerland?
- 63 years are reported by both, from 1962 to 2024.
- How do New Zealand and Switzerland rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- New Zealand ranks 149th and Switzerland ranks 147th of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.