Israel vs Uganda: Edible offal of goat, fresh, chilled or frozen — Producing

Israel
-3.5 % change on previous year
in 2024
Uganda
-3.19 % change on previous year
in 2024
Israel rank
122nd
Uganda rank
120th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Israel
  • Uganda
-200204060196219932024

How they compare

Uganda currently reports -3.19 % change on previous year against -3.5 % change on previous year in Israel, a difference of 0.31 % change on previous year.

The two have swapped places 25 times across 63 shared years of data; in 1962 it was Israel ahead.

Israel ranks 122nd and Uganda ranks 120th of 186 countries.

Across the 7 decades both report, Israel averaged higher in 5 and Uganda in 2.

Head to head by decade

Decade Israel Uganda Difference Ahead
1960s 6.29 % change on previous year -3.52 % change on previous year 9.81 % change on previous year Israel
1970s -2 % change on previous year 4.93 % change on previous year 6.93 % change on previous year Uganda
1980s -0.619 % change on previous year 4.59 % change on previous year 5.21 % change on previous year Uganda
1990s 7.68 % change on previous year 3.31 % change on previous year 4.37 % change on previous year Israel
2000s 8.11 % change on previous year 3.59 % change on previous year 4.52 % change on previous year Israel
2010s 4.36 % change on previous year 1.3 % change on previous year 3.06 % change on previous year Israel
2020s 2.19 % change on previous year 0.6948 % change on previous year 1.5 % change on previous year Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Israel or Uganda?
Uganda, at -3.19 % change on previous year against -3.5 % change on previous year in Israel as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Israel and Uganda?
0.31 % change on previous year, with Uganda ahead.
How many years of comparable data are there for Israel and Uganda?
63 years are reported by both, from 1962 to 2024.
How do Israel and Uganda rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Israel ranks 122nd and Uganda ranks 120th of 186 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Uganda: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/israel/uganda/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
216 places, 12,306 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.