Guinea vs Northern Europe: Edible offal of goat, fresh, chilled or frozen — Producing
Guinea
5.35 % change on previous year
in 2024
Northern Europe
-3.4 % change on previous year
in 2024
Guinea rank
24th
Northern Europe rank
22nd
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Guinea
- Northern Europe
How they compare
Guinea currently reports 5.35 % change on previous year against -3.4 % change on previous year in Northern Europe, a difference of 8.75 % change on previous year.
That makes Guinea's figure about 1.6 times Northern Europe's.
The two have swapped places 24 times across 63 shared years of data; in 1962 it was Guinea ahead.
Guinea ranks 24th and Northern Europe ranks 22nd of 186 countries.
Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.34 % change on previous year | -3.91 % change on previous year | 5.24 % change on previous year | Guinea |
| 1970s | 1.5 % change on previous year | -1.22 % change on previous year | 2.71 % change on previous year | Guinea |
| 1980s | 4.19 % change on previous year | 0.825 % change on previous year | 3.37 % change on previous year | Guinea |
| 1990s | 15.18 % change on previous year | 5.35 % change on previous year | 9.83 % change on previous year | Guinea |
| 2000s | 6.76 % change on previous year | 1.55 % change on previous year | 5.21 % change on previous year | Guinea |
| 2010s | 1.36 % change on previous year | -0.7051 % change on previous year | 2.06 % change on previous year | Guinea |
| 2020s | 7.12 % change on previous year | -2 % change on previous year | 9.12 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Guinea or Northern Europe?
- Guinea, at 5.35 % change on previous year against -3.4 % change on previous year in Northern Europe as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Guinea and Northern Europe?
- 8.75 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Guinea and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Guinea and Northern Europe rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Guinea ranks 24th and Northern Europe ranks 22nd of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.