Guatemala vs Sweden: Edible offal of goat, fresh, chilled or frozen — Producing
Guatemala
-4.96 % change on previous year
in 2024
Sweden
-5.26 % change on previous year
in 2024
Guatemala rank
133rd
Sweden rank
136th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Guatemala
- Sweden
How they compare
Guatemala currently reports -4.96 % change on previous year against -5.26 % change on previous year in Sweden, a difference of 0.3 % change on previous year.
The two have swapped places 3 times across 6 shared years of data; in 2019 it was Sweden ahead.
Guatemala ranks 133rd and Sweden ranks 136th of 186 countries.
Across the 2 decades both report, Guatemala averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Guatemala | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.3927 % change on previous year | 1.46 % change on previous year | 1.85 % change on previous year | Sweden |
| 2020s | -3.78 % change on previous year | -4.91 % change on previous year | 1.13 % change on previous year | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Guatemala or Sweden?
- Guatemala, at -4.96 % change on previous year against -5.26 % change on previous year in Sweden as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Guatemala and Sweden?
- 0.3 % change on previous year, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Sweden?
- 6 years are reported by both, from 2019 to 2024.
- How do Guatemala and Sweden rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Guatemala ranks 133rd and Sweden ranks 136th of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.