Ethiopia vs Hungary: Edible offal of goat, fresh, chilled or frozen — Producing
Ethiopia
25.91 % change on previous year
in 2024
Hungary
27.04 % change on previous year
in 2024
Ethiopia rank
7th
Hungary rank
6th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Ethiopia
- Hungary
How they compare
Hungary currently reports 27.04 % change on previous year against 25.91 % change on previous year in Ethiopia, a difference of 1.13 % change on previous year.
The two have swapped places 16 times across 31 shared years of data; in 1994 it was Hungary ahead.
Ethiopia ranks 7th and Hungary ranks 6th of 186 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Hungary in 1.
Head to head by decade
| Decade | Ethiopia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.63 % change on previous year | 30.54 % change on previous year | 28.91 % change on previous year | Hungary |
| 2000s | 9.51 % change on previous year | 0.8865 % change on previous year | 8.62 % change on previous year | Ethiopia |
| 2010s | 8.35 % change on previous year | 1.58 % change on previous year | 6.77 % change on previous year | Ethiopia |
| 2020s | 1.77 % change on previous year | -9.39 % change on previous year | 11.16 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Ethiopia or Hungary?
- Hungary, at 27.04 % change on previous year against 25.91 % change on previous year in Ethiopia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Ethiopia and Hungary?
- 1.13 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Ethiopia and Hungary?
- 31 years are reported by both, from 1994 to 2024.
- How do Ethiopia and Hungary rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Ethiopia ranks 7th and Hungary ranks 6th of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.