Ecuador vs Guinea-Bissau: Edible offal of goat, fresh, chilled or frozen — Producing

Ecuador
-3.87 % change on previous year
in 2024
Guinea-Bissau
-3.76 % change on previous year
in 2024
Ecuador rank
126th
Guinea-Bissau rank
124th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Ecuador
  • Guinea-Bissau
-1000100200300196219932024

How they compare

Guinea-Bissau currently reports -3.76 % change on previous year against -3.87 % change on previous year in Ecuador, a difference of 0.11 % change on previous year.

The two have swapped places 29 times across 63 shared years of data; in 1962 it was Ecuador ahead.

Ecuador ranks 126th and Guinea-Bissau ranks 124th of 186 countries.

Across the 7 decades both report, Ecuador averaged higher in 4 and Guinea-Bissau in 3.

Head to head by decade

Decade Ecuador Guinea-Bissau Difference Ahead
1960s 2.61 % change on previous year 0 % change on previous year 2.61 % change on previous year Ecuador
1970s 4.4 % change on previous year 4.25 % change on previous year 0.1462 % change on previous year Ecuador
1980s 1.8 % change on previous year 1.61 % change on previous year 0.1909 % change on previous year Ecuador
1990s -0.6613 % change on previous year 4.67 % change on previous year 5.33 % change on previous year Guinea-Bissau
2000s -4.14 % change on previous year 2.93 % change on previous year 7.07 % change on previous year Guinea-Bissau
2010s -2.67 % change on previous year -0.4961 % change on previous year 2.17 % change on previous year Guinea-Bissau
2020s 43.6 % change on previous year -2.39 % change on previous year 45.99 % change on previous year Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Ecuador or Guinea-Bissau?
Guinea-Bissau, at -3.76 % change on previous year against -3.87 % change on previous year in Ecuador as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Ecuador and Guinea-Bissau?
0.11 % change on previous year, with Guinea-Bissau ahead.
How many years of comparable data are there for Ecuador and Guinea-Bissau?
63 years are reported by both, from 1962 to 2024.
How do Ecuador and Guinea-Bissau rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Ecuador ranks 126th and Guinea-Bissau ranks 124th of 186 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Guinea-Bissau: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/ecuador/guinea-bissau/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
216 places, 12,306 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.