Eastern Africa vs Grenada: Edible offal of goat, fresh, chilled or frozen — Producing
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Eastern Africa
- Grenada
How they compare
Grenada currently reports 48.85 % change on previous year against 4.63 % change on previous year in Eastern Africa, a difference of 44.22 % change on previous year.
That makes Grenada's figure about 10.5 times Eastern Africa's.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Eastern Africa ahead.
Eastern Africa ranks 5th and Grenada ranks 3rd of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Grenada in 5.
Head to head by decade
| Decade | Eastern Africa | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6642 % change on previous year | 5.29 % change on previous year | 4.63 % change on previous year | Grenada |
| 1970s | 1.13 % change on previous year | 4.34 % change on previous year | 3.22 % change on previous year | Grenada |
| 1980s | 2.94 % change on previous year | 8.83 % change on previous year | 5.89 % change on previous year | Grenada |
| 1990s | -1.42 % change on previous year | -3.46 % change on previous year | 2.04 % change on previous year | Eastern Africa |
| 2000s | 4.62 % change on previous year | 3.58 % change on previous year | 1.04 % change on previous year | Eastern Africa |
| 2010s | 6.06 % change on previous year | 6.69 % change on previous year | 0.6381 % change on previous year | Grenada |
| 2020s | 0.6724 % change on previous year | 20.52 % change on previous year | 19.85 % change on previous year | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Eastern Africa or Grenada?
- Grenada, at 48.85 % change on previous year against 4.63 % change on previous year in Eastern Africa as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Eastern Africa and Grenada?
- 44.22 % change on previous year, with Grenada ahead.
- How many years of comparable data are there for Eastern Africa and Grenada?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Africa and Grenada rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Eastern Africa ranks 5th and Grenada ranks 3rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.