Eastern Africa vs Ethiopia: Edible offal of goat, fresh, chilled or frozen — Producing
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Eastern Africa
- Ethiopia
How they compare
Ethiopia currently reports 25.91 % change on previous year against 4.63 % change on previous year in Eastern Africa, a difference of 21.28 % change on previous year.
That makes Ethiopia's figure about 5.6 times Eastern Africa's.
The two have swapped places 9 times across 31 shared years of data; in 1994 it was Eastern Africa ahead.
Eastern Africa ranks 5th and Ethiopia ranks 7th of 30 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Eastern Africa | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.77 % change on previous year | 1.63 % change on previous year | 1.14 % change on previous year | Eastern Africa |
| 2000s | 4.62 % change on previous year | 9.51 % change on previous year | 4.89 % change on previous year | Ethiopia |
| 2010s | 6.06 % change on previous year | 8.35 % change on previous year | 2.29 % change on previous year | Ethiopia |
| 2020s | 0.6724 % change on previous year | 1.77 % change on previous year | 1.1 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Eastern Africa or Ethiopia?
- Ethiopia, at 25.91 % change on previous year against 4.63 % change on previous year in Eastern Africa as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Eastern Africa and Ethiopia?
- 21.28 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Eastern Africa and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Eastern Africa and Ethiopia rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Eastern Africa ranks 5th and Ethiopia ranks 7th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.