Cuba vs Oman: Edible offal of goat, fresh, chilled or frozen — Producing

Cuba
-0.2162 % change on previous year
in 2024
Oman
-0.2178 % change on previous year
in 2024
Cuba rank
90th
Oman rank
91st

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Cuba
  • Oman
-250255075196219932024

How they compare

Cuba currently reports -0.2162 % change on previous year against -0.2178 % change on previous year in Oman, a difference of 0.0016 % change on previous year.

The two have swapped places 23 times across 63 shared years of data; in 1962 it was Oman ahead.

Cuba ranks 90th and Oman ranks 91st of 186 countries.

Across the 7 decades both report, Cuba averaged higher in 3 and Oman in 4.

Head to head by decade

Decade Cuba Oman Difference Ahead
1960s 0.4049 % change on previous year 3.83 % change on previous year 3.42 % change on previous year Oman
1970s 1.67 % change on previous year 9.8 % change on previous year 8.13 % change on previous year Oman
1980s 7.97 % change on previous year 3.17 % change on previous year 4.8 % change on previous year Cuba
1990s 5.03 % change on previous year -0.6244 % change on previous year 5.65 % change on previous year Cuba
2000s 12.82 % change on previous year 16.32 % change on previous year 3.5 % change on previous year Oman
2010s 4.16 % change on previous year 3.16 % change on previous year 1 % change on previous year Cuba
2020s 1.37 % change on previous year 1.56 % change on previous year 0.1899 % change on previous year Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Cuba or Oman?
Cuba, at -0.2162 % change on previous year against -0.2178 % change on previous year in Oman as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Cuba and Oman?
0.0016 % change on previous year, with Cuba ahead.
How many years of comparable data are there for Cuba and Oman?
63 years are reported by both, from 1962 to 2024.
How do Cuba and Oman rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Cuba ranks 90th and Oman ranks 91st of 186 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cuba vs Oman: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/cuba/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/cuba/oman/">Cuba vs Oman: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
216 places, 12,306 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.