Croatia vs Martinique: Edible offal of goat, fresh, chilled or frozen — Producing
Croatia
-17.82 % change on previous year
in 2024
Martinique
-16 % change on previous year
in 2006
Croatia rank
173rd
Martinique rank
172nd
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Croatia
- Martinique
How they compare
Martinique currently reports -16 % change on previous year against -17.82 % change on previous year in Croatia, a difference of 1.82 % change on previous year.
The two have swapped places 4 times across 14 shared years of data; in 1993 it was Croatia ahead.
Croatia ranks 173rd and Martinique ranks 172nd of 186 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.2 % change on previous year | -3.62 % change on previous year | 1.42 % change on previous year | Croatia |
| 2000s | 7.98 % change on previous year | -11.87 % change on previous year | 19.85 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Croatia or Martinique?
- Martinique, at -16 % change on previous year against -17.82 % change on previous year in Croatia as of 2006.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Croatia and Martinique?
- 1.82 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Croatia and Martinique?
- 14 years are reported by both, from 1993 to 2006.
- How do Croatia and Martinique rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Croatia ranks 173rd and Martinique ranks 172nd of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.