Caribbean vs South Africa: Edible offal of goat, fresh, chilled or frozen — Producing

Caribbean
-0.7971 % change on previous year
in 2024
South Africa
-0.843 % change on previous year
in 2024
Caribbean rank
101st
South Africa rank
104th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Caribbean
  • South Africa
-60-40-20020196219932024

How they compare

Caribbean currently reports -0.7971 % change on previous year against -0.843 % change on previous year in South Africa, a difference of 0.0459 % change on previous year.

The two have swapped places 26 times across 63 shared years of data; in 1962 it was Caribbean ahead.

Caribbean ranks 101st and South Africa ranks 104th of 186 countries.

Across the 7 decades both report, Caribbean averaged higher in 2 and South Africa in 5.

Head to head by decade

Decade Caribbean South Africa Difference Ahead
1960s 0.1614 % change on previous year 2.76 % change on previous year 2.6 % change on previous year South Africa
1970s -1.03 % change on previous year 1.19 % change on previous year 2.22 % change on previous year South Africa
1980s 0.9323 % change on previous year 1.32 % change on previous year 0.3907 % change on previous year South Africa
1990s 1.09 % change on previous year -9.65 % change on previous year 10.74 % change on previous year Caribbean
2000s 3.01 % change on previous year 4.16 % change on previous year 1.15 % change on previous year South Africa
2010s 0.5265 % change on previous year 3.38 % change on previous year 2.85 % change on previous year South Africa
2020s 0.1843 % change on previous year -2.36 % change on previous year 2.55 % change on previous year Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Caribbean or South Africa?
Caribbean, at -0.7971 % change on previous year against -0.843 % change on previous year in South Africa as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Caribbean and South Africa?
0.0459 % change on previous year, with Caribbean ahead.
How many years of comparable data are there for Caribbean and South Africa?
63 years are reported by both, from 1962 to 2024.
How do Caribbean and South Africa rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Caribbean ranks 101st and South Africa ranks 104th of 186 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs South Africa: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/caribbean/south-africa/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
216 places, 12,306 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.