Barbados vs Saint Vincent and the Grenadines: Edible offal of goat, fresh, chilled or frozen — Producing

Barbados
0.3761 % change on previous year
in 2024
Saint Vincent and the Grenadines
0.2974 % change on previous year
in 2024
Barbados rank
67th
Saint Vincent and the Grenadines rank
69th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Barbados
  • Saint Vincent and the Grenadines
-50050100196219932024

How they compare

Barbados currently reports 0.3761 % change on previous year against 0.2974 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.0787 % change on previous year.

That makes Barbados's figure about 1.3 times Saint Vincent and the Grenadines's.

The two have swapped places 19 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.

Barbados ranks 67th and Saint Vincent and the Grenadines ranks 69th of 186 countries.

Across the 7 decades both report, Barbados averaged higher in 3 and Saint Vincent and the Grenadines in 4.

Head to head by decade

Decade Barbados Saint Vincent and the Grenadines Difference Ahead
1960s 1.95 % change on previous year -5.46 % change on previous year 7.41 % change on previous year Barbados
1970s -2.85 % change on previous year 4.48 % change on previous year 7.34 % change on previous year Saint Vincent and the Grenadines
1980s -11.33 % change on previous year 11.62 % change on previous year 22.94 % change on previous year Saint Vincent and the Grenadines
1990s 0 % change on previous year -0.8154 % change on previous year 0.8154 % change on previous year Barbados
2000s 1.66 % change on previous year 3.16 % change on previous year 1.5 % change on previous year Saint Vincent and the Grenadines
2010s 0.5125 % change on previous year -0.5324 % change on previous year 1.04 % change on previous year Barbados
2020s 0.4176 % change on previous year 2.39 % change on previous year 1.97 % change on previous year Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Barbados or Saint Vincent and the Grenadines?
Barbados, at 0.3761 % change on previous year against 0.2974 % change on previous year in Saint Vincent and the Grenadines as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Barbados and Saint Vincent and the Grenadines?
0.0787 % change on previous year, with Barbados ahead.
How many years of comparable data are there for Barbados and Saint Vincent and the Grenadines?
63 years are reported by both, from 1962 to 2024.
How do Barbados and Saint Vincent and the Grenadines rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Barbados ranks 67th and Saint Vincent and the Grenadines ranks 69th of 186 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Saint Vincent and the Grenadines: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/barbados/st-vincent-and-the-grenadines/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
216 places, 12,306 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.