Barbados vs Seychelles: Edible offal of goat, fresh, chilled or frozen — Producing

Barbados
0.3761 % change on previous year
in 2024
Seychelles
0.4484 % change on previous year
in 2024
Barbados rank
67th
Seychelles rank
65th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Barbados
  • Seychelles
-20-10010196219932024

How they compare

Seychelles currently reports 0.4484 % change on previous year against 0.3761 % change on previous year in Barbados, a difference of 0.0723 % change on previous year.

That makes Seychelles's figure about 1.2 times Barbados's.

The two have swapped places 12 times across 63 shared years of data; in 1962 it was Seychelles ahead.

Barbados ranks 67th and Seychelles ranks 65th of 186 countries.

Across the 7 decades both report, Barbados averaged higher in 2 and Seychelles in 5.

Head to head by decade

Decade Barbados Seychelles Difference Ahead
1960s 1.95 % change on previous year 4.49 % change on previous year 2.54 % change on previous year Seychelles
1970s -2.85 % change on previous year 3.56 % change on previous year 6.41 % change on previous year Seychelles
1980s -11.33 % change on previous year 2.61 % change on previous year 13.94 % change on previous year Seychelles
1990s 0 % change on previous year 1.58 % change on previous year 1.58 % change on previous year Seychelles
2000s 1.66 % change on previous year 0.5493 % change on previous year 1.11 % change on previous year Barbados
2010s 0.5125 % change on previous year 0.3796 % change on previous year 0.1329 % change on previous year Barbados
2020s 0.4176 % change on previous year 0.4322 % change on previous year 0.0146 % change on previous year Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Barbados or Seychelles?
Seychelles, at 0.4484 % change on previous year against 0.3761 % change on previous year in Barbados as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Barbados and Seychelles?
0.0723 % change on previous year, with Seychelles ahead.
How many years of comparable data are there for Barbados and Seychelles?
63 years are reported by both, from 1962 to 2024.
How do Barbados and Seychelles rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Barbados ranks 67th and Seychelles ranks 65th of 186 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Seychelles: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/barbados/seychelles/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
216 places, 12,306 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.