Australia vs Eastern Africa: Edible offal of goat, fresh, chilled or frozen — Producing

Australia
40.68 % change on previous year
in 2024
Eastern Africa
4.63 % change on previous year
in 2024
Australia rank
4th
Eastern Africa rank
5th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Australia
  • Eastern Africa
0200400600800196219932024

How they compare

Australia currently reports 40.68 % change on previous year against 4.63 % change on previous year in Eastern Africa, a difference of 36.05 % change on previous year.

That makes Australia's figure about 8.8 times Eastern Africa's.

The two have swapped places 25 times across 63 shared years of data; in 1962 it was Eastern Africa ahead.

Australia ranks 4th and Eastern Africa ranks 5th of 186 countries.

Across the 7 decades both report, Australia averaged higher in 5 and Eastern Africa in 2.

Head to head by decade

Decade Australia Eastern Africa Difference Ahead
1960s 0 % change on previous year 0.6642 % change on previous year 0.6642 % change on previous year Eastern Africa
1970s 4.57 % change on previous year 1.13 % change on previous year 3.45 % change on previous year Australia
1980s 89.97 % change on previous year 2.94 % change on previous year 87.03 % change on previous year Australia
1990s 4.18 % change on previous year -1.42 % change on previous year 5.6 % change on previous year Australia
2000s 19.42 % change on previous year 4.62 % change on previous year 14.8 % change on previous year Australia
2010s -0.1844 % change on previous year 6.06 % change on previous year 6.24 % change on previous year Eastern Africa
2020s 20.66 % change on previous year 0.6724 % change on previous year 19.98 % change on previous year Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Australia or Eastern Africa?
Australia, at 40.68 % change on previous year against 4.63 % change on previous year in Eastern Africa as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Australia and Eastern Africa?
36.05 % change on previous year, with Australia ahead.
How many years of comparable data are there for Australia and Eastern Africa?
63 years are reported by both, from 1962 to 2024.
How do Australia and Eastern Africa rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Australia ranks 4th and Eastern Africa ranks 5th of 186 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Eastern Africa: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/australia/eastern-africa/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
216 places, 12,306 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.