Argentina vs Senegal: Edible offal of goat, fresh, chilled or frozen — Producing
Argentina
-2 % change on previous year
in 2024
Senegal
-1.8 % change on previous year
in 2024
Argentina rank
113th
Senegal rank
111th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Argentina
- Senegal
How they compare
Senegal currently reports -1.8 % change on previous year against -2 % change on previous year in Argentina, a difference of 0.2 % change on previous year.
The two have swapped places 20 times across 63 shared years of data; in 1962 it was Senegal ahead.
Argentina ranks 113th and Senegal ranks 111th of 186 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Senegal in 6.
Head to head by decade
| Decade | Argentina | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0318 % change on previous year | 3.76 % change on previous year | 3.73 % change on previous year | Senegal |
| 1970s | -4.84 % change on previous year | -2.53 % change on previous year | 2.31 % change on previous year | Senegal |
| 1980s | 0.1098 % change on previous year | 8.73 % change on previous year | 8.62 % change on previous year | Senegal |
| 1990s | 3.82 % change on previous year | 2.84 % change on previous year | 0.9844 % change on previous year | Argentina |
| 2000s | 0.9657 % change on previous year | 2.91 % change on previous year | 1.94 % change on previous year | Senegal |
| 2010s | -1.96 % change on previous year | 4.56 % change on previous year | 6.51 % change on previous year | Senegal |
| 2020s | -2.45 % change on previous year | 0.599 % change on previous year | 3.05 % change on previous year | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Argentina or Senegal?
- Senegal, at -1.8 % change on previous year against -2 % change on previous year in Argentina as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Argentina and Senegal?
- 0.2 % change on previous year, with Senegal ahead.
- How many years of comparable data are there for Argentina and Senegal?
- 63 years are reported by both, from 1962 to 2024.
- How do Argentina and Senegal rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Argentina ranks 113th and Senegal ranks 111th of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.