Sudan vs Tajikistan: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Sudan
- Tajikistan
How they compare
Tajikistan currently reports 66,029 t against 60,803 t in Sudan, a difference of 5,226 t.
That makes Tajikistan's figure about 1.1 times Sudan's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Sudan ranks 42nd and Tajikistan ranks 39th of 250 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 61,685 t | 30,174 t | 31,512 t | Sudan |
| 2020s | 61,308 t | 60,028 t | 1,280 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Sudan or Tajikistan?
- Tajikistan, at 66,029 t against 60,803 t in Sudan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Sudan and Tajikistan?
- 5,226 t, with Tajikistan ahead.
- How many years of comparable data are there for Sudan and Tajikistan?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Tajikistan rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Sudan ranks 42nd and Tajikistan ranks 39th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.