Seychelles vs Singapore: Edible offal of cattle, fresh, chilled or frozen — Production

Seychelles
1.96 t
in 2024
Singapore
5 t
in 2024
Seychelles rank
247th
Singapore rank
244th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Seychelles
  • Singapore
050100150200250196119922024

How they compare

Singapore currently reports 5 t against 1.96 t in Seychelles, a difference of 3.04 t.

That makes Singapore's figure about 2.6 times Seychelles's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Singapore ahead.

Seychelles ranks 247th and Singapore ranks 244th of 250 countries.

Singapore has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Seychelles Singapore Difference Ahead
1960s 9.6 t 146.26 t 136.67 t Singapore
1970s 11.13 t 84.51 t 73.38 t Singapore
1980s 8.76 t 46.17 t 37.41 t Singapore
1990s 7.39 t 23.68 t 16.29 t Singapore
2000s 2.53 t 6.06 t 3.53 t Singapore
2010s 1.05 t 6.06 t 5.01 t Singapore
2020s 2.2 t 5.03 t 2.83 t Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Seychelles or Singapore?
Singapore, at 5 t against 1.96 t in Seychelles as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Seychelles and Singapore?
3.04 t, with Singapore ahead.
How many years of comparable data are there for Seychelles and Singapore?
64 years are reported by both, from 1961 to 2024.
How do Seychelles and Singapore rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Seychelles ranks 247th and Singapore ranks 244th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Seychelles vs Singapore: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/seychelles/singapore/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.