Nicaragua vs Switzerland: Edible offal of cattle, fresh, chilled or frozen — Production

Nicaragua
22,989 t
in 2023
Switzerland
22,676 t
in 2024
Nicaragua rank
75th
Switzerland rank
76th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Nicaragua
  • Switzerland
010.0k20.0k30.0k196119922024

How they compare

Nicaragua currently reports 22,989 t against 22,676 t in Switzerland, a difference of 313 t.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Switzerland ahead.

Nicaragua ranks 75th and Switzerland ranks 76th of 250 countries.

Across the 7 decades both report, Nicaragua averaged higher in 1 and Switzerland in 6.

Head to head by decade

Decade Nicaragua Switzerland Difference Ahead
1960s 5,733 t 19,700 t 13,967 t Switzerland
1970s 10,242 t 25,600 t 15,358 t Switzerland
1980s 6,819 t 27,540 t 20,721 t Switzerland
1990s 7,498 t 24,511 t 17,014 t Switzerland
2000s 11,541 t 21,366 t 9,826 t Switzerland
2010s 19,184 t 22,668 t 3,484 t Switzerland
2020s 23,586 t 22,611 t 974.98 t Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Nicaragua or Switzerland?
Nicaragua, at 22,989 t against 22,676 t in Switzerland as of 2023.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Nicaragua and Switzerland?
313 t, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Switzerland?
63 years are reported by both, from 1961 to 2023.
How do Nicaragua and Switzerland rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Nicaragua ranks 75th and Switzerland ranks 76th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Switzerland: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/nicaragua/switzerland/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.